This equable brand-name tea from the same folks who bring us Chinese Restaurant Tea has been my afternoon beverage of choice (and circumstance) for the last three days. Thirteen more afternoons and the pack of 16 will be depleted.
There’s nothing fancy here, just a mild oolong with a roasted, earthy aroma and semi-sweet taste. I’ve discovered that I prefer this type of oolong — the darker variety that has undergone more oxidation and roasting — to the lighter variety which is closer to green tea. I suppose that’s how it goes when you start from a black tea point of view.
Aroma: | Roasted wood, earthy |
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Body: | Medium |
Flavor: | Mild and slightly sweet; a little like unsweetened chocolate |
Color: | Brown |