I woke up Sunday morning in Waco a little later than planned. And I did too much lazing in bed watching TV before going down for the complimentary breakfast.
Tea is an important morning ritual for me, but I’ve learned to be flexible when on the road. I don’t bring my own tea unless my hotel room or suite has a kitchenette with stove. If you can’t control the water temperature, there’s no point in wasting your own tea.
So I grabbed a Bigelow English Teatime packet, plopped in into a paper cup and brewed with hot water from the beverage station dispenser. It served its caffeine delivery purpose well. For breakfast, I had oatmeal with almonds, cranberries and milk. Continue reading “Introvert’s Travelogue, Part Two – The Middle and The End”