My best experience so far with Tie-Guan-Yin, a special type of oolong tea, involved an unknown Chinese brand purchased at an Asian supermarket. That tea, while quite good, was nothing like the kind I recently ordered from Upton Tea. That’s no surprise though because Tie-Guan-Yin varies greatly depending on oxidation level and other processing techniques.
I don’t have a fancy tea kettle with a temperature gauge, so I boiled water and let it sit for 30 seconds, hoping to get somewhere close to the recommended 190°F. I let the leaves steep for about 3 minutes, which resulted in a golden color.
Initially, the Tie-Guan-Yin’s aroma seemed grassy to me, like you would expect from green tea. A few more whiffs revealed a floral fragrance with a little sweetness. True to the description on Upton Tea’s website, the tea had a light, buttery feel on the tongue.
As the third of many oolongs I intend to try, it may be too early to make a final decision about this Tie-Guan-Yin. But I will say this: the tea is light, pleasant, and smooth. Maybe that’s all that matters.
| Aroma: | Grassy, floral, mildly sweet |
|---|---|
| Body: | Light |
| Flavor: | Smooth, buttery |
| Color: | Gold |
