Oolong tea is primarily grown in Taiwan (Formosa) or the Fujian province of China. Its production involves brief exposure to sunlight for oxidation, more so than green tea but less so than black tea. As with green and black teas, much variation exists within the oolong category.
Continue reading “Oolong Tea Tasting”
I’m not affiliated in any way with Silk or its parent company, Danone North America. That said, I may be biased toward the brand as evidenced by my recent blog posts about its plant-based milk products.
Unlucky in my attempts to match soy milk and almond milk with tea, I’m entering the next phase of my search with Silk Unsweet Coconutmilk.
Continue reading “Dairy Alternative: Silk Coconut Milk”